Orange Powder
1. Product Description
Orange Powder is a sort of yellow powdered solid with special orange aromatic odor.
2. Physical and Chemical Standards
|
Item |
Standard |
|
Plumbum (calculated by Pb), mg/kg< |
1.0 |
|
Arsenic (calculated by As), mg/kg < |
0.5 |
|
Cuprum (calculated by Cu), mg/kg < |
8.0 |
|
Total Acid (calculated by citric acid monohydrate), % > |
4.5 |
|
Water Content, % < |
5.0 |
|
VC, mg/kg> |
120 |
3. Health Standards
|
Item |
Standard |
|
Total Bacterial Count, (one(s)/g) < |
3000 |
|
Mold and Yeast Count, (CFU/g)< |
100 |
|
Coliform Bacteria, (one(s)/100g)< |
60 |
|
Pathogenic Bacteria |
Not Found |
4. Process
Orange Powder is made of the high-quality concentrated orange juice, with the spray drying process.
5. Application Scope
Orange Powder can be used in health-care foods, beverage and baked foods.
6. Package and Storage
Package Specification: (7.5kg/aluminus-plastic bag*2)/corrugated board case
Storage
Orange Powder should be stored on backing boards 20cm above the ground of a cool, dry, clean and ventilating warehouse and keep away from strong light. To store these products in the open air or with toxic articles or articles with foreign flavor is prohibited.
