INCI Name: Menthyl Lactate
Menthyl Lactate provides extended, highly effective cooling effects for cosmetic and food applications.
Typical Properties:
Appearance: Colorless solid.
Odor: Faint minty
Taste: Virtually tasteless, with a pleasant, long-lasting cooling effect
Melting Point: 33
Acid Value (mgKOH/g): 1.0
pH Stability: 5.0
Applications:
It can be used in cosmetics such as pre/after-shave products, deodorants, dry stick antiperspirants, body lotions, shower gels/all-over shampoos, soaps, cleansing masks, lip balms, etc.
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